Restaurant Kami Skotholmen

Chef Magnus Bergseth

Joyous bunch – delightful food!

On an islet we provide a distinctive experience.

At Skotholmen it is jovial and tasteful, informal and professional.

Welcome to an ocean of flavours!

Fresh food straight from the ocean, presented and served in a boathouse from the mid-1800s. Fine cooking and modern design merge with historical surroundings from an era where Skotholmen once was a trade post and fishing village.

Our restaurant offers catch of the day, and our menu is as such created somewhere along the way.

5 course at NOK 790,-

Chef Magnus greets you in person on the quay and makes you feel welcome! 



















Wine tasting

Kami Skotholmen will at various times arrange for wine tasting. These events are going to be announced on our website or on Facebook. 

Attending cooking classes

Kami Skotholmen organizes cooking classes for private individuals and companies by request. In addition, we arrange courses for stewards at regular intervals. This will be announced on our website or on Facebook in due time.